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Tramontina Singapore’s casserole collection is built for cooks who want reliable, no-fuss cookware that gets the job done. These pans are made for real kitchens, where meals come together with care and consistency. Whether you're simmering a stew, braising vegetables, or finishing a dish in the oven, these casseroles give you the control and performance you need. The stainless steel options like the Brava and Allegra lines are crafted with layered bases for even heat
For easier cleanup, the Loreto and Paris ranges feature non-stick coatings that hold up well and make cooking more forgiving. Each piece is thoughtfully designed with solid, comfortable handles and sturdy construction that feels good in your hands.
This collection is made for everyday use. It is dependable, practical, and thoughtfully put together without trying too hard. Tramontina’s casserole pots are tools you’ll reach for again and again, not because they’re flashy, but because they simply work. With us, cook the way you want to - calm, capable, and with confidence.
Frequently Asked Questions
What is a casserole pan used for?
What is a casserole pan used for?
A casserole pan is perfect for cooking food, especially liquids like soups, stews, or sauces. The tall sides of a pot help prevent rapid evaporation, making it suitable for slow-cooking dishes like stews and braised meats. Many casserole pans with lids retain heat well, making them a go-to option for serving hot meals directly from stove to table.
Can you put a casserole dish in the oven?
Can you put a casserole dish in the oven?
It depends on the material and handle construction. Stainless steel and cast iron casseroles with metal handles can typically go from stovetop to oven safely. Always check the product description for oven compatibility and the maximum oven temperature.
How do I clean my Tramontina stainless steel casserole pot effectively?
How do I clean my Tramontina stainless steel casserole pot effectively?
To clean your stainless steel casserole pot, follow these cookware cleaning tips:
- Soak in warm, soapy water to loosen residue.
- Use a soft sponge or non-abrasive scrubber to avoid scratching the surface.
- For stuck-on food or discoloration, make a paste of baking soda and water, or use a specialized stainless steel cleaner.
- Rinse and dry thoroughly to maintain the shine.
How do I clean my Tramontina non-stick casserole pot effectively?
How do I clean my Tramontina non-stick casserole pot effectively?
For safe and effective cleaning of your non-stick casserole pot:
- Allow the pot to cool before washing.
- Wash with warm water, mild detergent, and a soft sponge.
- Avoid abrasive cleaners, scouring pads, or metal utensils that can damage the non-stick coating.
- For stubborn spots, soak the pot in warm water or use a mixture of vinegar and baking soda.
Regular maintenance ensures your non-stick casserole cookware remains toxin-free and long-lasting.