Stainless Steel Cookware - Pans, Pots & Casseroles

Our signature Tri-Ply Construction bonds three distinct layers together to create a superior cooking vessel:

• 18/10 Stainless Steel: The inner layer is hygienic and easy to clean.
• Aluminum Core: The middle layer conducts heat rapidly and evenly.
• Magnetic Stainless Steel: The outer layer ensures durability and induction compatibility.

Tri-Ply construction puts you in command of the heat. You can simmer sauces without fear of scorching or ramp up the temperature for an instant sear. Expert cooks value this responsiveness because the pan reacts immediately to every adjustment on the stove.

The design eliminates frustrating hot spots. Your food cooks uniformly from the centre to the edges. You no longer have to worry about burning garlic in one corner while the rest of the pan is cold. 

Our collection works on all setups, including induction, gas, electric, and ceramic glass hobs. Furthermore, for cookware made entirely of stainless steel, the entire vessel is oven-safe up to 260°C. You can start a dish on the stove and finish it in the oven without changing pans.

Premium Stainless Steel Frying Pans for Home Chefs

A high-quality stainless steel frying pan is the workhorse of a professional kitchen. The uncoated metal surface allows for the Maillard reaction to occur perfectly. The chemical process creates the deep, golden-brown crust on steaks and chops that other materials often miss 

We design our pans specifically for the comfort of the home chef. The handles feature an ergonomic grip designed for comfort and stability. Selected models also feature heat-resistant Bakelite handles that isolate heat to ensure a safe, cool-touch experience during stovetop cooking. You maintain full control when tossing stir-frys or transferring a hot pan directly to the oven.

A stainless steel frying pan model serves as an essential instrument for culinary precision. You can use it for high-heat browning, deglazing to make rich pan sauces, or sauteing vegetables until they are crisp-tender. It handles everything from delicate sauces to high-temperature searing with equal competence.

Stainless Steel vs. Non-Stick: Which Pan Suits You

Shoppers often debate between a stainless steel non-stick pan hybrid and pure stainless steel. You can equip your kitchen effectively once you know the specific strengths of each material.

• Stainless Steel Pans: These are built for high-heat searing, broiling and browning. They are incredibly durable and resistant to scratches. A stainless steel pan can last a lifetime with proper care.
• Non-Stick Pans: These are ideal for delicate ingredients. You should use them for eggs, fish, or pancakes where you want food to slide off effortlessly with minimal oil.

Tramontina provides high-quality options in both categories to suit your needs. A non-stick stainless steel pan typically refers to a coated pan with a steel body. However, pure stainless steel offers superior longevity for browning and deglazing. It often lasts a lifetime. Coated pans eventually require replacement as the non-stick surface wears down. 

Shop the Best Stainless Steel Cookware in Singapore

Tramontina brings Brazilian craftsmanship and professional quality for every Singapore household. Every stainless steel pan customers choose undergoes rigorous quality checks to guarantee peak performance. 

Our collection covers every culinary need:

• Versatile Frying Pans: Handle daily searing and sauteing.
• Deep Saute Pans: Accommodate involved dishes with sauces.
• Sturdy Casseroles: Assist slow-cooked family meals.

You can enjoy fast delivery and a comprehensive quality guarantee on all orders. Our range includes the best stainless steel pan Singapore families use to create healthy, delicious meals daily. 

Browse our full collection below and upgrade your kitchen today. Feel free to contact our team if you need more details.