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Achieve perfect searing and browning every time with our skillet collection. Designed for versatility, these skillets are ideal for a wide range of cooking techniques, from pan-frying a piece of steak to sautéing vegetables for a stir-fry. They are a must-have for any home cook looking to create flavourful meals with a beautiful, professional finish.
We craft our skillets with premium materials that ensure even heat distribution and lasting durability. This advanced construction prevents frustrating hot spots, so your food cooks uniformly, giving you consistent and reliable results every time you step into the kitchen. Whether you’re frying, sautéing, or searing, our collection provides dependable performance for all your everyday cooking needs.
Versatility and Performance for Your Kitchen
Our skillets are built to handle high heat and constant use, delivering excellent results whether you’re making a simple omelet or a complex pan sauce. The solid construction and comfortable handles provide a secure grip, giving you more control over your cooking. For added convenience, our non-stick options make cooking and cleanup incredibly easy.
Explore our wide range of sizes and designs to find the perfect skillet for your kitchen. With various options available, you can easily find a skillet that fits your cooking style, whether you need a small pan for a single serving or a large one for family meals. Investing in a quality skillet means you get a versatile tool that can handle almost any dish, making it an essential part of your culinary toolkit.
Frequently Asked Questions
What is the difference between a pan and a skillet?
What is the difference between a pan and a skillet?
Though often used interchangeably, there is a slight difference: A skillet typically refers to a heavy-duty frying pan with slightly sloped or curved sides. A pan is a broader term and can refer to any type of frying pan, sauté pan, or saucepan. Skillets are ideal for searing, frying, and baking, while pans may be more specialized depending on shape and material.
How do I season my Tramontina skillet?
How do I season my Tramontina skillet?
Tramontina non-stick skillets do not need to be seasoned prior to first use, as they come with a non-stick coating. However, lightly oiling your non-stick cookware before the first use, or occasionally afterward, can help maintain the slick surface and improve performance.
Are you supposed to wash a skillet?
Are you supposed to wash a skillet?
Yes, but how you wash it depends on the material: For cast iron skillets, avoid soap and never soak. Instead, scrub with hot water and a brush, dry immediately, and apply a thin coat of oil. For non-stick or stainless steel skillets, you can use mild dish soap and a non-abrasive sponge. Washing a skillet properly ensures longer life and better cooking performance, especially with seasoned cast iron.
Do you need to grease a skillet before cooking?
Do you need to grease a skillet before cooking?
Yes, greasing your skillet is recommended, especially with cast iron or stainless steel skillets. Applying a small amount of oil or butter helps prevent sticking and enhances flavor. Even well-seasoned cast iron skillets benefit from a light layer of oil to maintain their non-stick surface. For non-stick skillets, less oil is needed, but a small amount can improve texture and browning.