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An essential item in every kitchen, our collection of frying pans are built to make cooking a breeze. From ceramic to stainless steel, our versatile range of frying pans are perfect for anything from searing to simple stir frying. Made with Tramontina’s signature craftsmanship, each frying pan will be a reliable addition to your kitchen.
Our collection of frying pans is built to make cooking simple and fun, no matter what you're making. We have a huge range of options, from non-stick pans that let food slide right off to stainless steel ones that give you that perfect, deep sear. These pans are great for everything from a juicy steak to a simple stir-fry or your favorite breakfast scramble.
The secret to their versatility is our commitment to quality materials and smart design. Our non-stick pans have a durable finish that makes cooking with less oil a reality and cleanup as easy as a quick wipe. If you're all about building rich flavor, our stainless steel pans are your best friend, helping you get that golden-brown crust you crave. We have a pan for every style of cooking, so you can always get the results you want.
Built to Last, Made to Enjoy
Beyond just cooking well, our frying pans are designed to make your whole experience better. The heat spreads evenly across the bottom, so you don't have to worry about annoying hot spots. The handles are comfortable and safe to hold, giving you a secure grip even when the pan is full. We believe a good pan should be a pleasure to use, helping you feel confident and in control every time you cook.
Find Your Go-To Pan
A well-stocked kitchen starts with the right tools. Our collection offers different sizes and styles, whether you need a small pan for a single meal or a large one for the whole family. When you bring home a Tramontina frying pan, you're getting a reliable and durable tool that will quickly become your go-to for countless delicious meals and great memories.
FAQs About Cooking Pans in Singapore
What is the difference between a frying pan and a skillet?
What is the difference between a frying pan and a skillet?
The terms are often used interchangeably. Traditionally, a skillet has sloped sides, while a frying pan has straight, vertical sides. However, most modern cookware sold under either name features sloped sides.
What is the most versatile size for a cooking pan?
What is the most versatile size for a cooking pan?
A 10-inch frying pan is widely considered the most versatile size. It's large enough for most daily cooking tasks for two to three people but still easy to handle and store.
What is a deep frying pan best used for?
What is a deep frying pan best used for?
A deep frying pan is best for tasks that involve more liquid or potential splattering, such as shallow frying chicken, cooking sauces, or making stir-fries without spilling.
What material is the best for a frying pan?
What material is the best for a frying pan?
The "best" material depends on your cooking style. Non-stick is best for ease of use and delicate foods, while stainless steel is best for searing and durability.
What is the average cost of a good frying pan in Singapore?
What is the average cost of a good frying pan in Singapore?
In Singapore, a good quality frying pan can range from S$40 for a basic non−stick model to over S$100 for a premium, multi-clad stainless steel pan.
How do you season a new frying pan before its first use?
How do you season a new frying pan before its first use?
Most modern non-stick pans do not require seasoning. For stainless steel, you can do a quick seasoning by washing and drying the pan, then wiping a thin layer of cooking oil on the interior and heating it gently for a minute.
Why do professional chefs prefer certain types of kitchen pans?
Why do professional chefs prefer certain types of kitchen pans?
Chefs often prefer stainless steel pans for their durability and ability to create a fond (the browned bits) for making pan sauces. They may use non-stick pans specifically for delicate items like eggs or fish.
How do you choose the best frying pan for an induction stove?
How do you choose the best frying pan for an induction stove?
To work on an induction stove, a frying pan must have a magnetic base. Look for an "induction compatible" symbol on the packaging or test the bottom of the pan with a magnet.
How can I buy the best Tramontina cooking pans in Singapore?
How can I buy the best Tramontina cooking pans in Singapore?
You can shop the complete collection of our best frying pans, including various sizes and materials, directly from the official Tramontina Singapore website for delivery across the island.
Why is it important to pre-heat a frying pan before cooking?
Why is it important to pre-heat a frying pan before cooking?
Pre-heating ensures the entire surface of the pan reaches an even temperature. This prevents food from sticking, promotes a better sear, and ensures your ingredients cook uniformly.