Ceramic Cookware

Yes, ceramic non-stick cookware is widely recognized as a safe and toxin-free alternative to traditional non-stick pans. Tramontina’s ceramic coatings are made without harmful chemicals like PFOA, PTFE, making them an excellent choice for health conscious cooking.

While ceramic cookware offers great non-stick performance, its durability depends on proper use and care. Though not as long lasting as stainless steel cookware, high quality ceramic non-stick pans can last several years with gentle handling. To extend the life of your ceramic coated cookware, avoid using metal utensils, high heat, or abrasive cleaners.

Tramontina ceramic pans are not oven compatible.

Cleaning ceramic cookware is simple and helps maintain its non-stick surface. Follow these tips:

• Let the pan cool completely before washing.
• Use a soft sponge or cloth with warm water and mild soap.
• Avoid steel wool or abrasive scrubbers that can damage the coating.
• For stubborn stains, a baking soda and water paste works well.

Proper ceramic cookware cleaning keeps your pans looking new and ensures lasting non-stick performance.

Ceramic cookware is good for your health when used properly. Its chemical free surface promotes safer cooking without the risk of releasing harmful fumes. It also requires less oil, making it ideal for healthy, low fat meals. For those seeking healthy cookware options, ceramic is a smart and popular choice.