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Sauce Pan

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A kitchen essential, our saucepan collection provides versatility and reliability for everyday cooking. From simmering sauces to boiling soup, these saucepans are designed for consistent performance. Crafted with durable materials and featuring even heat distribution, our saucepans ensure your culinary creations are prepared with precision. Explore our range of sizes and designs to find the perfect saucepan for your kitchen needs.

Frequently Asked Questions

Can I use a saucepan to fry?

Yes, you can use a saucepan to fry foods, especially shallow frying or sautéing. While not ideal for tasks that require wide surface areas (like searing or flipping), a saucepan with a flat bottom and high sides can handle basic frying when a dedicated frying pan or skillet isn’t available. However, for best results, use a non-stick or stainless steel frying pan designed specifically for frying.

What is the difference between a saucepan and a frying pan?

The key difference between a saucepan and a frying pan lies in design and function. A saucepan typically has high, straight sides and a smaller cooking surface. It's ideal for boiling, simmering, and making sauces or soups. A frying pan has low, sloped sides and a wider base, perfect for frying, searing, and browning. Knowing the difference between a saucepan and frying pan helps you choose the right cookware for every cooking technique.

Can Tramontina sauce pans be used in the oven?

It depends on the materials used in the body and handles. Our stainless steel saucepans, such as the Allegra sauce pan and Grano sauce pan, with metal handles are safe for oven use up to specific temperatures. Always check if the product is labeled oven-safe cookware and confirm the temperature limits to avoid damage.

What sizes of sauce pans does Tramontina offer?

Tramontina sauce pans are available in 4 sizes, 15cm, 16cm, 18, and 20cm.