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Explore our collection of stainless steel cookware, designed for those who value enduring quality and consistent performance. Known for its durability and uniform heat distribution, our stainless steel collection is a reliable addition to any kitchen. Additionally, they are also resistant to stains and built to last. The best thing is that they are also suitable for most hob types!
Our stainless steel cookware collection is a must-have for both everyday meals and gourmet creations. Upgrade your kitchen with Tramontina today.
Frequently Asked Questions
What grade of stainless steel does Tramontina use in its cookware?
What grade of stainless steel does Tramontina use in its cookware?
Tramontina stainless steel cookware is made from a mixture of metals. The primary material that is in contact with food is 304 (18/10) stainless steel, which contains 18% chromium and 10% nickel. This composition offers excellent corrosion resistance, a polished finish, and long-lasting durability. 304 (18/10) stainless steel pots and pans are favored for their non-reactive surfaces, making them ideal for cooking acidic foods and maintaining flavour purity. Most Tramontina stainless steel cookware is constructed with 3-ply technology, which comprises 304 (18/10) stainless steel, aluminium and 430 (18/0) stainless steel. For more information on the product material, please check the product information listed in the product listing page.
How can I prevent food from sticking to stainless steel pans?
How can I prevent food from sticking to stainless steel pans?
To prevent sticking with stainless steel pans, follow these simple tips:
- Preheat the pan for 1-2 minutes before adding oil.
- Use enough cooking oil to coat the surface evenly.
- Let food release naturally before flipping-especially proteins like chicken or fish.
- Mastering stainless steel cooking techniques ensures a better non-stick experience, even without a non-stick coating.
This approach helps maintain your best stainless steel cookware in excellent condition while improving your cooking results.
Is stainless steel the best cookware for durability?
Is stainless steel the best cookware for durability?
Stainless steel cookware is widely considered one of the best choices for both home cooks and professionals. It’s known for its durability, versatility, and non-reactive surface. Whether you're sautéing, searing, boiling, or simmering, high-quality stainless steel pots and pans offer even heat distribution and reliable performance.
Are Tramontina’s stainless steel pots and pans induction compatible?
Are Tramontina’s stainless steel pots and pans induction compatible?
Yes, all Tramontina stainless steel cookware is induction compatible. If you're using an induction cooktop, look for the induction symbol or confirm that the product is labeled induction compatible under product description to ensure compatibility and optimal performance.
How do you clean Tramontina stainless steel cookware?
How do you clean Tramontina stainless steel cookware?
Cleaning Tramontina stainless steel cookware is easy with the right approach:
- Allow pans to cool before washing.- Use warm water, mild dish soap, and a soft sponge.
- For stuck-on food, soak in hot soapy water or use a baking soda paste.
- Avoid abrasive cleaners and steel wool to preserve the mirror finish.
- To restore shine, you can occasionally polish with a Tramontina stainless steel paste.
Following these tips helps maintain the beauty and longevity of your Tramontina pots and pans.
