Tramontina Allegra 20cm Casserole with Lid, 18/10 Stainless Steel, Induction

Name: Tramontina Allegra 20cm Casserole with Lid, 18/10 Stainless Steel, Induction
Brand: Tstore
SKU: 62654204
Price: 54.9 SGD
Availability: InStock

SGD 54.90 ~~SGD 75.00~~

SKU: 62654204

Colour Silver

Size/Type

20cm

Product variants

What's Included

1 x Casserole

1 x Lid

Product Description

Tramontina's Allegra casserole dish is impressive with its convenient and distinctive features. Made of stainless steel with a mirror finish, this dish guarantees high durability and resistance. The tri-ply base technology (stainless steel + aluminum + stainless steel), distributes heat evenly for faster cooking. This casserole dish comes with a tempered glass lid with steam vent. Tramontina Allegra products will transform your cooking into unforgettable occasions!

Made of stainless steel, it does not release any residue in your food

Lid with steam vent, fits perfectly.

Suitable on gas, electric, glass ceramic, or induction stove

High quality raw material and highly resistant

3-ply base technology (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking

Dishwasher safe, it facilitates your daily routine

Made in Brasil.

Materials

Casserole: Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Lid: Tempered Glass

Dimension | Weight | Capacity

Dimensions: 27.5 x 22.2 x 15.8 cm

Weight: 1.205 kg

Capacity: 3.1 L

Warranty

25 years warranty against manufacturing defects

Care and Usage

The maximum capacity for cooking is 3/4 of the total volume of the item.

Use low or medium heat to prevent food from sticking to the bottom of the pot.

The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary. What?s more, you save energy.

When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.

Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.

Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.

Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.

Avoid leaving food in the pot for a long time; salt can cause stains too.

To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.

Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.

Do not place an empty pot on a heat source.

Only place hot cookware on heat-resistant surfaces.

Stainless steel handles heat up during cooking. Wear oven mitts when handling.

The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260 ¡ C. Changes in color might occur.

To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Induction-friendly cookware

that heats directly onto the pan, ensuring energy efficiency, faster cooking, and reduced heat loss, ultimately saving time and energy.

No coating

on the stainless steel surface, ensuring that no residues are released into your food, making your meals free from any synthetic coatings.

Quick and uniform cooking

with 3-ply base construction (stainless steel + aluminium + stainless steel), which distributes the heat evenly throughout the base of the pan for faster cooking, and saves energy by keeping the heat low while cooking.

Comes with a tempered glass lid

which helps regulate pressure and prevent boil overs, ensuring safer and more efficient cooking.