Save 28%SGD 12.90SGD 18.00Unit price /Unavailable-
Save 29%SGD 19.90
SGD 28.00Unit price /Unavailable -
Save 29%SGD 19.90
SGD 28.00Unit price /Unavailable -
Save 28%SGD 17.90
SGD 25.00Unit price /Unavailable -
Sold outSave 29%SGD 19.90
SGD 28.00Unit price /Unavailable -
Save 28%SGD 17.90
SGD 25.00Unit price /Unavailable -
Save 37%SGD 21.90
SGD 35.00Unit price /Unavailable
Achieve perfect baking results with Tramontina Singapore’s collection of baking trays and pans. Whether you're roasting vegetables, baking a cake, or preparing a loaf of bread, our collection provides the reliability and even heat distribution you need for consistent success. We offer a variety of shapes and sizes, from deep roasting pans to round cake molds, all designed to deliver consistent, high-quality results for every recipe.
Our baking trays come in a range of durable materials to suit your specific needs. The Brasil collection features high-quality, non-stick finishes that ensure easy food release and effortless cleanup. This coating prevents ingredients from sticking, allowing you to use less oil and simplifying the process from baking to serving. For those who prefer the robust and classic performance of stainless steel, our Cosmos collection offers dependable baking trays that are built to withstand high temperatures and daily use, resisting warping and wear. Each piece is crafted with sturdy construction to provide reliable performance, making them a trusted addition to your kitchen for years to come.
Frequently Asked Questions
What is the difference between a baking pan and a baking tray?
What is the difference between a baking pan and a baking tray?
The main difference between a baking pan and a baking tray lies in their shape and intended use. A baking pan typically has raised sides and comes in various shapes (like square, rectangular, or round), making it ideal for dishes that contain batter or liquids, such as cakes, brownies, casseroles, or lasagna. In contrast, a baking tray is flat with low or no sides, designed for baking items that don’t need to hold liquid, like cookies, pastries, or roasting vegetables. Both are essential, but they serve different purposes based on what you're cooking or baking.
Are Tramontina baking trays oven-safe?
Are Tramontina baking trays oven-safe?
All Tramontina baking trays are oven-safe! Always check our Care & Usage tab for each product recommendation for individual items.
How do I care for my non-stick baking trays?
How do I care for my non-stick baking trays?
To care for your non-stick baking trays, avoid using metal utensils or abrasive scrubbers that can scratch and damage the coating. Instead, use soft sponges or cloth with mild dish soap. Always let the tray cool completely before washing to prevent warping, and avoid sudden temperature changes like rinsing a hot tray with cold water. Store trays carefully to prevent scratches, and occasionally season the surface with a light coating of oil to maintain its non-stick properties.