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Tramontina Allegra 7 Piece Cookware Set, Induction, Stainless Steel

SGD 139.90 SGD 248.00
SKU: 62651164/62653244/62666240/63800625/63815391-1

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What's Included

1 x Casserole

1 x Frying Pan

1 x Sauce Pan

1 x Slotted Spatula

1 x Tongs

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Product Description

Bring the clean, practical design of the Allegra line into your kitchen. With Tramontina's Allegra saucepan, your dishes will be even more delicious! This pan is made entirely of stainless steel with a mirror finish and tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. Convenient and versatile, it can be used on different types of cooktops. This saucepan will elevate your recipes!

  • Made of stainless steel, it does not release any residue in your food
  • Lid with steam vent, fits perfectly.
  • Suitable on gas, electric, glass ceramic, or induction stove
  • High quality raw material and highly resistant
  • 3-ply base technology (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking
  • Dishwasher safe, it facilitates your daily routine

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Materials

Sauce Pan, Frying Pan and Casserole: tainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel) with Tempered Glass Lid

Slotted Spatula and Tongs: Stainless Steel

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Dimension | Weight | Capacity

Sauce Pan 16cm

Dimensions: 33.3 x 18 x 13.4 cm

Weight: 0.765 kg

Capacity: 1.5 L

Casserole 24cm

Dimensions: 31.7 x 26.3 x 15.5 cm

Weight: 1.595 kg

Capacity: 4.2 L

Frying Pan 24cm

Dimensions: 44.2 x 26.7 x 7.7 cm

Weight: 0.802 kg

Capacity: 2.1 L

Slotted Turner

Dimensions: 31.2 x 7.6 x 4 cm

Weight: 0.105 kg

Tongs

Dimensions: 20.6 x 5.6 x 4.5 cm

Weight: 0.078 kg

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Warranty

Sauce Pan, Frying Pan and Casserole: 25 years warranty against manufacturing defects

Slotted Spatula and Tongs: 3 months warranty against manufacturing defects

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Care and Usage
  • The maximum capacity for cooking is 3/4 of the total volume of the item.
  • Before using the product, remove any tags and wash with warm water and detergent.
  • Use a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply bottom distributes heat evenly, so high heat is unnecessary. In addition, it allows you to save power.
  • When the frying pan is used on gas stove, the flame should not go beyond the bottom of the frying pan. If using on a hot plate, the plate diameter should be the same or smaller than the frying pan's.
  • The stainless steel handles will heat up during use. We recommend the use of mitts to handle the item.
  • Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina's Polishing and Stain Removal Paste.
  • Avoid leaving food in the frying pan for a long time; salt can also cause stains.
  • After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.
  • It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
  • Do not leave an empty frying pan on a heat source.
  • Only place hot frying pans on heat-resistant surfaces.
  • If you burn any food, soak the frying pan in water for some time before washing it.
  • Always wait for the frying pan to cool before immersing it in water
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