Tramontina Loreto 4 Piece Cookware Set, Non-Stick

1 x Wok with tempered Glass Lid

1 x Deep Frying Pan

1 x Spatula

Preparing your favorite recipes has become much more practical with the Tramontina Loreto wok. The Loreto wok ensures quickness when preparing food thanks to its shape and coating that provides a much healthier cooking, since it requires little or no use of fat at all, preserving even more the nutritious properties of the food, emphasizing the flavor of your dishes. Choose Tramontina and get incredible results!

1.8 mm thickness aluminum body, granting fast and even cooking

PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health

Heat-resistant Bakelite handles and nylon knob for increased safety during use

Dishwasher safe to make your daily routine easier

It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element

Not campatible with induction stove

Aluminium With Bakelite Handle

Wok 28cm

Dimensions: 40.9 x 29.4 x 13 cm

Weight: 1.285 kg

Capacity: 3.3 L

Deep Frying Pan 24cm

Dimensions: 423 x 243 x 86 cm

Weight: 0.35 kg

Capacity: 2.2 L

Spatula

Size: 30,2 (L) x 7,4 (W) x 4,2 (H) cm

Weight: 0.04 kg

3 months warranty against manufacturing defects

The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.

On stoves with grates, center the piece and align the handles with the grate.

Center your utensil with the flame or heat source.

Hot utensils should be kept out of the reach of children.

Before first use, wash with a soft sponge and mild soap or liquid detergent.

After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.

Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).

Only use silicone, nylon, or wood utensils to stir food.

The knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.

Cleaning: Avoid immersing hot utensils in cold water.

Never use abrasive products when washing.

In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.

For product and packaging disposal, follow applicable recycling guidelines.