Tramontina Grano 28cm Wok, 18/10 Stainless Steel, Induction

1 x Wok

Your cooking experiences will get a special touch with Tramontina's stainless steel wok with tri-ply body from the Grano line. With a clean look with no corners, it's very easy to clean and can be washed in the dishwasher on a daily basis. The tri-ply body (stainless steel + aluminum + stainless steel) technology distributes heat evenly for faster cooking, which keeps food warm for longer and it also saves energy. Its modern, sophisticated design with a high-gloss finish makes it a perfect choice to be taken to the table. This incredible pan can be used on the stovetop and in the oven to finish cooking.

• Can be used on any type of cooker: gas, electric, glass ceramic, or induction.
• Can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C.
• More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
• Triple body (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking.
• Dishwasher safe

Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Dimensions: 50.5 x 30.7 x 12.5 cm

Weight: 1.32 kg

Capacity: 3.4L

25 years warranty against manufacturing defects

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.