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Every great meal starts with a great kitchen knife. Tramontina Singapore’s kitchen knife collection is designed to be your essential toolkit for culinary precision. We offer a comprehensive range of high-quality kitchen knives and sets, meticulously crafted to meet the specific needs of every cook, from preparing a simple family dinner to tackling a complex, multi-course recipe. Our diverse selection includes everything from versatile Chef's Knives and powerful Cleavers to precise Boning Knives and specialized Bread Knives.
Our kitchen knives are made from high-quality stainless steel and expertly honed to deliver a consistently sharp, durable edge. This means you can count on them to perform day after day, year after year. Each piece is built for optimal balance and control, with ergonomic handles that provide a comfortable and secure grip, reducing fatigue during long prep sessions. With collections like the professional-grade Century and the robust Polywood, you can find the perfect knife or set to suit your style and skill level. Explore our range and discover the trusted performance that has made Tramontina a favorite in kitchens for over a century.
Frequently Asked Questions
How often should I sharpen my Tramontina Knives?
How often should I sharpen my Tramontina Knives?
You should sharpen your kitchen knives every 2 to 3 months with regular use. However, this can vary depending on how frequently you cook, the type of knives you use, and the cutting surfaces you work on. For home cooks who prepare meals daily, sharpening your knives every 1 to 2 months helps maintain optimal performance. For professional chefs or heavy users, monthly sharpening may be necessary.
In between sharpening sessions, it's recommended to hone your knives weekly using a honing steel to keep the edge aligned and extend the time between full sharpenings.
Keeping your knives sharp ensures safer, more efficient cutting, reduces the risk of accidents, and prolongs the lifespan of your blades. Dull knives require more force and can slip, leading to injuries.
Can I use my knife sharpener to sharpen scissors?
Can I use my knife sharpener to sharpen scissors?
No, you should not use a standard knife sharpener to sharpen scissors. Knife sharpeners are designed specifically for straight-edged blades and do not match the unique angle and structure of scissor blades. Scissors have two blades that meet at a precise angle, and using a knife sharpener can damage the cutting edge and reduce performance.