Tramontina Brava 20cm Deep Casserole, 18/10 Stainless Steel, Induction

Name: Tramontina Brava 20cm Deep Casserole, 18/10 Stainless Steel, Induction
Brand: Tstore
SKU: 62184203
Price: 99.9 SGD
Availability: InStock

SGD 99.90 ~~SGD 190.00~~

SKU: 62184203

What's Included

1 x Casserole

1 x Lid

Product Description

A Tramontina classic, Brava is a symbol of durability and practicality. Distinctive and modern design with high gloss finish. Bakelite handles and holders are heat-resistant. Handles and holders are flame proofed and will not burn when the flame is not centralized under the pan. Lid with steam vent, fits perfectly.

Made in Brazil

Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer

Safe for daily dishwasher use

It can be used on gas, electric, vitroceramic glass and induction

Materials

Stainless Steel With Bakelite Handle And Knob

Dimension | Weight | Capacity

Dimensions: 36.1 x 21.1 x 16.1 cm

Weight: 0.85 kg

Capacity:

Warranty

25 years warranty against manufacturing defects

Care and Usage

Before using the product remove any labels and wash it with hot water and detergent.

Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.

When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.

Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.

Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.

If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.

The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.

Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.

Avoid leaving food in the pan for a long time; salt may also stain the pan.

In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge.

Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.

Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.

Do not leave an empty pan over a source of heat.

Leave pans only on surfaces that are heat resistant.

Induction-friendly cookware

that heats directly onto the pan, ensuring energy efficiency, faster cooking, and reduced heat loss, ultimately saving time and energy.

No coating

on the stainless steel surface, ensuring that no residues are released in your food, making your meals free from any synthetic coatings.

Quick and uniform cooking

with 3-ply base construction (stainless steel + aluminium + stainless steel), which distributes the heat evenly throughout the base of the pan for faster cooking, and saves energy by keeping the heat low while cooking.

Comes with a stainless steel lid

which helps regulate pressure and prevent boil overs, ensuring safer and more efficient cooking.