Utensils

Tramontina’s kitchen utensils are made from a variety of materials. This includes: 

Stainless steel: Valued for its durability and resistance to rust.  

Silicone: Heat-resistant and gentle on nonstick cookware.

Polypropylene: Affordable and lightweight but less heat-resistant and durable. 

Some utensils may combine materials, such as stainless steel handles with silicone heads, to balance strength, heat resistance, and comfort. Each material has its pros and cons depending on cooking needs and cookware compatibility.

To choose the right kitchen utensil for your needs, consider the type of cooking you do most often, the materials you prefer (such as stainless steel, silicone, wood, or plastic), and how the utensil will interact with your cookware—nonstick surfaces, for example, require gentle materials like silicone or wood to prevent damage. Look for utensils that feel comfortable in your hand, are heat-resistant if used with high temperatures, and are easy to clean and store. Investing in versatile, durable tools tailored to your cooking habits will make food prep more efficient and enjoyable.

To care for your kitchen utensils properly, always follow the Tramontina’s cleaning recommendations, shown under Care & Usage. Some utensils should be hand-washed, while others are dishwasher-safe. Store utensils in a dry place, preferably upright or in a drawer organizer to prevent damage or contamination. Regularly inspect for wear, such as cracks or loose handles, and replace any that may harbor bacteria or pose safety risks. Proper care extends the life and performance of your tools.

Some kitchen utensils are dishwasher safe, but it depends on the material and construction. Always check the Tramontina’s care instructions. When in doubt, hand-washing is the safer option to prolong the life of your utensils. Most Tramontina utensils are dishwasher safe. Always check our Care & Usage tab for each product recommendation for individual items.