Tramontina Brava Pressure Cooker, 18/10 Stainless Steel, Induction

Name: Tramontina Brava Pressure Cooker, 18/10 Stainless Steel, Induction
Brand: Tstore
SKU: 62416200
Price: 239.0 SGD
Availability: InStock

SGD 239.00 ~~SGD 330.00~~

SKU: 62416200

What's Included

1 x Pressure Cooker

Product Description

Now it's much easier to cook meat, potatoes and other food items. Tramontina's Brava stainless steel pressure cooker will bring convenience and quality into your kitchen. With a heat-resistant handle and knob, this pressure cooker offers greater safety and convenience. Another distinctive feature is the tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking, thereby saving energy and keeping your food warm for longer. You will have high-quality, efficient products with Tramontina!

Suitable to be used on gas, electric, glass ceramic and induction stove

Highly durable

80 kPa of working pressure

It has a de-compression system

It has been certified by the National Safety Regulations

Made in Brasil.

Materials

Stainless Steel with heat resistant handle

Dimension | Weight | Capacity

Dimensions: 42.7 x 22.7 x 21 cm

Weight: 2.34 kg

Minimum capacity: 250 ml

Maximum capacity: 2/3 of its capacity (food + liquid)

Warranty

25 years warranty against manufacturing defects

Care and Usage

The maximum capacity for cooking is 2/3 of the total volume of the item.

To keep your pressure cooker in good condition, we recommend washing it with mild detergent and a soft sponge.

Tramontina has developed a special stain remover and polishing paste for stainless steel products, which is available from our main points of sale.

Chlorine and other substances contained in water can cause stains on stainless steel. After washing, rinse with hot water and dry with a soft cloth.

Avoid leaving food in the pressure cooker for long. Salt can also cause stains and corrosion.

If white stains appear due to excess chlorine in the water or due to food starch, clean them with a little vinegar or lemon juice.

Strong flames may cause changes in the color of stainless steel, leaving golden or blueish stains. We recommend always using a low heat once the correct pressure has been reached.

Do not use abrasive products as they can scratch stainless steel.

Never remove the screws from your pressure cooker.

To ensure the lid seal has a long life, grease it periodically with cooking oil. Replace the seal every 2 years or when it gets damaged, to maintain a high level of performance.

Replace the working valve every 5 years or when it gets damaged, to maintain a high level of performance.

Induction-friendly cookware

that heats directly onto the pan, ensuring energy efficiency, faster cooking, and reduced heat loss, ultimately saving time and energy.

No coating

on the stainless steel surface, ensuring that no residues are released in your food, making your meals free from any synthetic coatings.

Quick and uniform cooking

with 3-ply base construction (stainless steel + aluminium + stainless steel), which distributes the heat evenly throughout the base of the pan for faster cooking, and saves energy by keeping the heat low while cooking.