Tramontina Grano 28cm Wok, 18/10 Stainless Steel, Induction

1 x Wok

Your cooking experiences will get a special touch with Tramontina's stainless steel wok with tri-ply body from the Grano line. With a clean look with no corners, it's very easy to clean and can be washed in the dishwasher on a daily basis. The tri-ply body (stainless steel + aluminum + stainless steel) technology distributes heat evenly for faster cooking, which keeps food warm for longer and it also saves energy. Its modern, sophisticated design with a high-gloss finish makes it a perfect choice to be taken to the table. This incredible pan can be used on the stovetop and in the oven to finish cooking.

Can be used on any type of cooker: gas, electric, glass ceramic, or induction.

Can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C.

More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.

Triple body (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking.

Dishwasher safe.

Made in Brasil.

Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Dimensions: 50.5 x 30.7 x 12.5 cm

Weight: 1.32 kg

Capacity: 3.4L

25 years warranty against manufacturing defects

The maximum capacity for cooking is 3/4 of the total volume of the item.

Use low or medium heat to prevent food from sticking to the bottom of the pot.

The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.

When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.

Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.

Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.

Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.

Avoid leaving food in the pot for a long time; salt can cause stains too.

To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.

Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.

Do not place an empty pot on a heat source.

Only place hot cookware on heat-resistant surfaces.

Stainless steel handles heat up during cooking. Wear oven mitts when handling.

To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.