Whether you are a beginner or an expert in the art of cooking, the choice of cookware can be crucial for proper preparation. To help you with this mission, Tramontina has gathered some models and their main features. It will thus be easier to understand which is the most advisable utensil for the dish you plan to prepare. Take a look!
Woks
Frying pans and woks are similar in shape, but wok has higher sides and a more rounded shape. Tramontina triple bottom (stainless steel + aluminium + stainless steel) helps distribute heat better in the pan, avoiding food from sticking. They are widely used for Asian cuisine, such as fried rice.
Frying Pans
Crafted with triple bottom base (stainless steel + aluminium + stainless steel), Tramontina's stainless steel frying pan ensures even cooking, preventing hot spots and allowing for perfect browning. Whether you’re searing or simmering, the frying pans are a versatile essential for both home cooks and professional chefs alike.
Casseroles
Tramontina’s casseroles also feature a triple bottom, ensuring that food cooks quickly and helping to keep food hot for longer. This is a good option for preparing dishes with sauce, such as mee goreng and chicken curry.
Saucepan
Tramontina saucepans are the ingredient that was missing in your kitchen! They are versatile as you can cook from noodles to the perfect Chef's sauce. For small families it is a must and for the big ones, a perfect ally in the kitchen.
Now, the hard part will be choosing a recipe as a surprise for your next meal!
