Stainless steel cookware pans are highly valued. Due to the advantages such as greater durability, strength and beauty.
Here we are going to give you some tips to keep your stainless steel cookware always clean and in good condition:
1) Daily cleaning
If you use low heat when cooking, the food will not stick to the pan. Tramontina stainless steel cookware has triple bottom technology that distributes heat evenly, providing faster cooking. So, you can keep the heat low throughout the preparation, avoiding stains.
If unwanted stains appear, just sponge with water and neutral detergent or place the utensil directly in the dishwasher.
Remember: the abrasive part of the sponge can be used on the bottom and inside the pan, while the soft part is used to clean the polished external side.
2) Remove stains with Tramontina Stainless Steel Polish
Over time, cooking certain foods, especially those high in starch or acidity, can leave behind discoloration, cloudy spots, or stubborn stains on the interior surface of stainless steel cookware. To easily remove these stains, you can use our Tramontina Stainless Steel Polish.
We have 2 stainless steel polish that you may use for your stainless steel cookware and surfaces:
Stainless Steel Polish Spray: Recommended for polishing and removing stains, it can be used on stainless steel cookware, sinks, serving trays, cooktops, range hoods, exhaust fans, refrigerators, handrails and elevators.
Stainless Steel Polish Paste: A multi-functional polish paste that can be used not only on stainless steel cookware and surfaces, but on enamel and painted surfaces too!
The polish contains coloring, neutralizing and preserving agents and fragrance in its composition, which adds sparkle and a special touch to your home décor. Regular maintenance like this helps keep your stainless steel cookware looking new and performing at its best.
3) Avoid the use of steel wool and abrasive products
To preserve the shine and avoid scratching your stainless-steel cookware, avoid using steel wool and abrasive cleaners. These materials can damage the stainless steel surface, making it more susceptible to staining and damage.
4) Keep your pans dry and shiny
After cleaning, it is important to dry your stainless steel cookware completely to avoid water stains. Therefore, after washing, always remember to use soft, dry dish towels.
By following these simple tips, you will be able to keep your stainless-steel cookware as clean and shiny as new for years to come, providing delicious meals and your kitchen retaining its elegant touch.
