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An essential item in every kitchen, our collection of frying pans are built to make cooking a breeze. From ceramic to stainless steel, our versatile range of frying pans are perfect for anything from searing to simple stir frying. Made with Tramontina’s signature craftsmanship, each frying pan will be a reliable addition to your kitchen.
Our collection of frying pans is built to make cooking simple and fun, no matter what you're making. We have a huge range of options, from non-stick pans that let food slide right off to stainless steel ones that give you that perfect, deep sear. These pans are great for everything from a juicy steak to a simple stir-fry or your favorite breakfast scramble.
The secret to their versatility is our commitment to quality materials and smart design. Our non-stick pans have a durable finish that makes cooking with less oil a reality and cleanup as easy as a quick wipe. If you're all about building rich flavor, our stainless steel pans are your best friend, helping you get that golden-brown crust you crave. We have a pan for every style of cooking, so you can always get the results you want.
Built to Last, Made to Enjoy
Beyond just cooking well, our frying pans are designed to make your whole experience better. The heat spreads evenly across the bottom, so you don't have to worry about annoying hot spots. The handles are comfortable and safe to hold, giving you a secure grip even when the pan is full. We believe a good pan should be a pleasure to use, helping you feel confident and in control every time you cook.
Find Your Go-To Pan
A well-stocked kitchen starts with the right tools. Our collection offers different sizes and styles, whether you need a small pan for a single meal or a large one for the whole family. When you bring home a Tramontina frying pan, you're getting a reliable and durable tool that will quickly become your go-to for countless delicious meals and great memories.
Frequently Asked Questions
Which frying pan material is best for me?
Which frying pan material is best for me?
The best frying pan material depends on your cooking style and needs. Here are some popular options:
- Stainless steel frying pans offer excellent heat retention and durability, ideal for searing and browning.
- Non-stick frying pans are perfect for low-fat cooking and easy cleanup, great for eggs and delicate foods.
- Cast iron frying pans provide superior heat retention and are oven-safe, but they require regular seasoning.
- Ceramic frying pans offer a chemical-free non-stick surface for health-conscious cooks.
Can Tramontina frying pans go directly from stove to oven?
Can Tramontina frying pans go directly from stove to oven?
Many of our stainless steel frying pans are oven-safe, but it depends on the material and handle construction. Stainless steel and cast iron frying pans with metal handles can typically go from stovetop to oven safely. Always check the product description for the maximum oven temperature.
How should I care for my Tramontina frying pan?
How should I care for my Tramontina frying pan?
Proper frying pan care extends its lifespan and maintains performance. Here are some key cookware maintenance tips:
- For non-stick pans, use silicone, plastic or wooden utensils and wash with a soft sponge to avoid damaging the coating.
- Cast iron pans should be hand-washed (no soap), dried immediately, and regularly seasoned to prevent rust.
- Stainless steel frying pans benefit from thorough drying and occasional polishing to keep their shine.
Store with pan protectors or hang them to prevent scratches.
For detailed instructions on how to care for your Tramontina frying pan, please view the Care & Usage section of the product listing.