Tramontina Allegra Casserole with Lid, Stainless Steel, Induction
Tramontina Allegra Casserole with Lid, Stainless Steel, Induction - Silver / 24cm is backordered and will ship as soon as it is back in stock.
What's Included
What's Included
1 x Casserole
1 x Lid
Product Description
Product Description
Tramontina's Allegra casserole dish is impressive with its convenient and distinctive features. Made of stainless steel with a mirror finish, this dish guarantees high durability and resistance. The tri-ply base technology (stainless steel + aluminum + stainless steel), distributes heat evenly for faster cooking. This casserole dish comes with a tempered glass lid with steam vent. Tramontina Allegra products will transform your cooking into unforgettable occasions!
- Made of stainless steel, it does not release any residue in your food
- Lid with steam vent, fits perfectly.
- Suitable on gas, electric, glass ceramic, or induction stove
- High quality raw material and highly resistant
- 3-ply base technology (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking
- Dishwasher safe, it facilitates your daily routine
Materials
Materials
Casserole: Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)
Lid: Tempered Glass
Dimension | Weight | Capacity
Dimension | Weight | Capacity
Dimensions: 31.7 x 26.3 x 15.5 cm
Weight: 1.595 kg
Capacity: 4.2 L
Warranty
Warranty
Care and Usage
Care and Usage
- The maximum capacity for cooking is 3/4 of the total volume of the item.
- Use low or medium heat to prevent food from sticking to the bottom of the pot.
- The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary. What?s more, you save energy.
- When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
- Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
- Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
- Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
- Avoid leaving food in the pot for a long time; salt can cause stains too.
- To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
- Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
- Do not place an empty pot on a heat source.
- Only place hot cookware on heat-resistant surfaces.
- Stainless steel handles heat up during cooking. Wear oven mitts when handling.
- The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260 ¡ C. Changes in color might occur.
- To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.