Tramontina Allegra Sauce Pan with Lid, Stainless Steel, Induction

1 x Saucepan

1 x Lid

Bring the clean, practical design of the Allegra line into your kitchen. With Tramontina's Allegra saucepan, your dishes will be even more delicious! This pan is made entirely of stainless steel with a mirror finish and tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. Convenient and versatile, it can be used on different types of cooktops. This saucepan will elevate your recipes!

• Made of stainless steel, it does not release any residue in your food
• Lid with steam vent, fits perfectly.
• Suitable on gas, electric, glass ceramic, or induction stove
• High quality raw material and highly resistant
• 3-ply base technology (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking
• Dishwasher safe, it facilitates your daily routine

Pan: Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Lid: Tempered Glass

Dimensions: 33.3 x 18 x 13.4 cm

Weight: 0.765 kg

Capacity: 1.5 L

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product remove any labels and wash it with hot water and detergent.
• Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
• When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
• Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan.
• In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
• The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260 ¡ C.Changes in color might occur.
• Do not leave an empty pan over a source of heat.
• Leave pans only on surfaces that are heat resistant.