Tramontina Havana Table Knife, 3 Pcs, Stainless Steel

Knives are essential for cutting all types of food and are a must for your kitchen. Choose Tramontina's Havana stainless steel table knife, which guarantees high quality. Made of stainless steel, this knife is highly durable and resistant. It has a tempered blade, which provides a long-lasting cutting edge and precise cutting. It also has a beautiful mirror finish, giving this knife a very elegant look.

• Knife with fully tempered blade guarantees a more durable cutting edge, greater resistance to corrosion and will not scratch porcelain
• Stainless steel, highly durable, maintains original features preserving the material's appearance, hygiene and durability
• Gloss finish
• Suitable for daily use in any environment
• Safe for daily use in the dishwasher

Dimensions: 20.6 x 1.7 x 2.1 cm

Weight: 0.0308 kg

• Use only detergent and a soft sponge. Other products such as steel wool can scratch or damage the cutlery?s shine. This procedure is essential for golden cutlery so that the surface treated with 24K gold is not damaged.
• Rinse each item well in order to remove all residue of cleaning products which are abrasive and can damage the stainless steel.
• Use warm water whenever possible as it renews the cutlery shine.
• After washing, dry the tableware immediately. Otherwise the chemical substances in water (chlorine) can stain the tableware.
• Avoid rubbing items together during washing and storing to prevent scratches.
• Avoid contact with hot surfaces. They can cause the colors to fade.
• Do not store items in a humid place as it can cause stains.
• In order to maintain their sharpness, all knives of any brand are made with a higher carbon content making them less resistant to corrosion. Therefore special attention should be paid to knives since they will be more prone to the aforementioned problem.

• Do not overload the utensils basket. Separate the pieces well as prolonged contact during the drying cycle may stain the cutlery.
• If using a dishwasher, we recommend removing cutlery pieces as soon as the ?rinse? cycle is over and manually dry them.