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Tramontina Loreto 24cm Deep Frying Pan, Non-stick

SGD 21.70 SGD 39.00
SKU: 20385724

Colour Red
Size/Type

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What's Included

1 x Deep Frying Pan

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Product Description

Using the Tramontina Loreto deep frying pan, you can prepare your meals with convenience and cook food evenly, especially when a deeper tool is needed. It is made in aluminum and bears an interior and exterior Starflon Max nonstick coating. These features together ensure food is cooked quickly and evenly, preventing it from sticking to its surface. It is dishwasher-safe and has a heat-resistant Bakelite handle for safer handling!

  • 2.0 mm thickness aluminum body, granting fast and even cooking
  • PFOA-free interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health
  • Heat-resistant Bakelite handle that offer safety during handling
  • Dishwasher safe, facilitating your daily life
  • It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element
  • Not campatible with induction stove

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Materials

Aluminium With Bakelite Handle

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Dimension | Weight | Capacity

Dimensions: 423 x 243 x 86 cm

Weight: 0.35 kg

Capacity: 2.2 L

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Warranty

3 months warranty against manufacturing defects

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Care and Usage

  • The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
  • Position the utensil's handle inward toward the center of the stove.
  • On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
  • Hot utensils should be kept out of the reach of children.
  • Before first use, wash with a soft sponge and mild soap or liquid detergent.
  • After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
  • Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
  • Only use silicone, nylon, or wood utensils to stir food.
  • This product requires only cleaning and no maintenance.
  • Cleaning: Avoid immersing hot utensils in cold water.
  • Never use abrasive products when washing.
  • In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
  • For product and packaging disposal, follow applicable recycling guidelines.