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Tramontina Monaco 18cm Sauce Pan with Lid, Non-stick, Induction

SGD 80.60 SGD 109.00
SKU: 20791618

Colour Black
Size/Type

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What's Included

1 x Saucepan

1 x Lid

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Product Description

Convenience and sophistication are the main features of Tramontina Monaco, aluminium saucepan with interior Starflon Premium nonstick coating, lid and stainless steel handle with silicone, from the Monaco line.

  • With its modern design and elegant red color, it brings a unique look to your kitchen.
  • The top quality materials make it a functional product, ideal for preparing many different recipes.
  • The piece is made of aluminum with interior PFOA-free Starflon T3 nonstick coating, specially designed with T technology to offer better nonstick properties, greater scratch resistance, increased durability and easier cleaning.
  • The exterior is coated with silicone.
  • The stainless steel handles, ensuring safer and more comfortable use.

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Materials

Casserole: Aluminium With Silicone Handle

Lid: Tempered Glass

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Dimension | Weight | Capacity

Dimensions: 35.8 (L) x 19 (W) x 16.3 (H) cm.

Capacity: 2L

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Warranty

3 months warranty against manufacturing defects

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Care and Usage

  • The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
  • Position the utensil's handle inward toward the center of the stove.
  • On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
  • Hot utensils should be kept out of the reach of children.
  • Before first use, wash with a soft sponge and mild soap or liquid detergent.
  • After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
  • Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
  • Only use silicone, nylon, or wood utensils to stir food.
  • The knob might come loose over time due to the normal expansion of materials.
  • Retighten them just enough, without forcing.
  • Cleaning: Avoid immersing hot utensils in cold water.
  • Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
  • For product and packaging disposal, follow applicable recycling guidelines.