Tramontina Professional Frying Pan, Non-stick, Induction
Tramontina Professional Frying Pan, Non-stick, Induction - Silver / 24cm is backordered and will ship as soon as it is back in stock.
What's Included
What's Included
Product Description
Product Description
The Tramontina Professional frying pan offers a combination of design, functionality and practicality for all professional cooks. Its provides amazing results when searing and finishing dishes, because it is made of aluminum with interior Starflon Premium nonstick coating. Its silicone handle protection that makes handling safer and more comfortable. An ideal item for restaurant, hotel and cafeteria kitchens, which guarantees high performance and practicality when cooking!
- 3 mm thickness aluminum body for faster and more uniform cooking
- PFOA-rfee Interior Starflon Premium nonstick coating
- Brushed exterior finish
- Metallic handle with silicone protection
- Can be used on the following stoves: gas, electric, glass-ceramic - electric heating element and induction
- Not dishwasher friendly
Materials
Materials
Aluminium with Silicone Handle
Dimension | Weight | Capacity
Dimension | Weight | Capacity
Dimensions: 44 x 24.9 x 10.4 cm
Weight: 0.8 kg
Capacity: 1.6 kg
Warranty
Warranty
Care and Usage
Care and Usage
- The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
- Position the utensil's handle inward toward the center of the stove.
- On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
- Hot utensils should be kept out of the reach of children.
- Before first use, wash with a soft sponge and mild soap or liquid detergent.
- After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
- Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ¡C / 500 ¡F).
- Only use silicone, nylon, or wood utensils to stir food.
- This product requires only cleaning and no maintenance.
- Cleaning: Avoid immersing hot utensil in cold water.
- Never use abrasive products when washing.
- In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
- For product and packaging disposal, follow applicable recycling guidelines.